| 释义 |
starch ☞starchn. [stɑːtʃ] (starches)
双解释义 1. U 淀粉 a white tasteless substance forming an important part of foods such as grain, rice, beans, and potatoes2. U C 含淀粉的食物 food containing this句型例句 Corn starch is used as a thickener in stews. 玉米淀粉在炖煮菜肴中被用作增稠剂。 You should avoid sugars and starches. 你应避免吃糖和含淀粉的食物。 |